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Vegetable and Organic Gardening Article
Leek And Lettuce Leek The leek is little grown in this country except by persons of foreign extraction. The plant is one of the onion family, and is used mostly as flavoring for soups. Well-grown leeks have a very agreeable and not very strong onion flavor. Leek is of the easiest culture, and is usually grown as a second crop, to follow beets, early peas, and other early stuff. The seed should be sown in a seed-bed in April or early May and the seedlings planted out in the garden in July, in rows 2 feet apart, the plants being 6 inches apart in the rows. The plants should be set deep if the neck or lower part of the leaves is to be used in a blanched condition. The soil may be drawn towards the plants in hoeing, to further the blanching. Being very hardy, the plants may be dug in late fall, and stored the same as celery, in trenches or in a cool root-cellar. One ounce of seed to 100 feet of drill. Lettuce Lettuce is the most extensively grown salad vegetable. It is now in demand, and is procurable, every month in the year. The winter and early spring crops are grown in forcing-houses and coldframes, but a supply from the garden may be had from April to November, by the use of a cheap frame in which to grow the first and last crops, relying on a succession of sowings for the intermediate supply. Seed for the first crop may be sown in a coldframe in March, growing the crop thick and having many plants which are small and tender; or, by thinning out to the distance of 3 inches and allowing the plants to make a larger growth, the plants pulled up may be set in the open ground for the next crop. Sowings should be made in the garden from April to October, at short intervals. A moist location should be chosen for the July and August sowings. The early and late sowings should be of some loose-growing variety, as they are in edible condition sooner than the cabbage or heading varieties. The cabbage varieties are far superior to the loose-growing kinds for salads. To be grown to perfection, they should have very rich soil, frequent cultivation, and an occasional stimulant, such as liquid manure or nitrate of soda. The cos lettuce is an upright-growing type much esteemed in Europe, but less grown here. The leaves of the full-grown plants are tied together, thus blanching the center, making it a desirable salad or garnishing variety. It thrives best in summer. One ounce of seed will grow 3000 plants or sow 100 feet of drill. In the garden, plants may stand 6 inches apart in the rows, and the rows may be as close together as the system of tillage will allow.
WINTERING YOUR GARDENNever leave your bare over the winter, because it will lose organic matter through oxidation. Plant oats at the end of the harvest and let them die over the winter, or cover the garden with leaves and straw. As soon as the ground freezes, mulch perennial herbs and flowers heavily to keep frost from heaving them out of the ground. Pull the mulch off in early spring to let the ground become warm and dry. Once you have harvested all the fruit you can and your plants have gone dormant, till all the plants under with a tiller. This will provide the soil with organic material to nurture it for next year.
Apply a thick layer of your compost and till again. It’s a good idea to till one more time prior to planting when the ground isn’t frozen, of course. By doing this, you’ll gain control of any possible weed problems, plus you’ll be working in more compost to make the soil prime for planting next spring.
WHY GARDEN ORGANIC With organic gardening, you get extra fresh vegetables. Naturally, corn on the cob and newly picked peas are especially noticeable, but this trait extends to all vegetables you grow yourself, especially under the organic method. A phenomenon noted by most people when harvesting their very first vegetables from their very first garden is that everyone eats much more of a given vegetable than they would of a similar store bought variety.
You will save money not only by growing your own food, but you can even make a little extra cash on the side by selling your own all-natural foods that are so popular in the grocery stores these days. If you have canned all the tomatoes you can and still have bushels left over, you can take the extra to the farmer’s market and sell your organic tomatoes to others who don’t have the advantage of their own garden.
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